River collection

No-added-sugar cacao bars

Two or three ingredients, no added sugar, and recipes that are easy to understand at a glance.

Shiro no-added-sugar cacao bar

Shiro

A white cacao-butter bar with only two ingredients and no added sugar: 2/3 milk powder and 1/3 cocoa butter. Creamy, minimal and naturally more paste-like than sugary white bars.

Stop no-added-sugar cacao bar

Stop

The first standalone River cacao bar: vegan, bitter and built around 62% cacao with 38% coconut milk powder. The same rounded 62/38 proportion shapes the bar, while the coconut fat gives it a clean melt-in-the-mouth texture.

Amara no-added-sugar cacao bar

Amara

A bitter milk-cacao bar for people who like dark profiles: 2/3 cacao and 1/3 milk powder, with no added sugar. It lands close to an 80% dark character, but the softening ingredient is milk, not plain sugar.

Fragile no-added-sugar cacao bar

Fragile

A three-ingredient cacao bar with no added sugar, designed to arrive broken on purpose. Fragile turns a shipping problem into the format: thinner packaging, less waste and pieces that are meant to be shared.

Tato no-added-sugar cacao bar

Tato

A three-ingredient cacao bar inspired by childhood creamy milk bars, but with cleaner ingredients and no added sugar. Amara and Shiro are the parents; Fragile is half of each; Tato is the next generation, closer to Shiro.

Cacao bar guides

PACKAGING

Fragile is supposed to arrive broken

A thin paper-and-cardboard package lowers shipping volume and material use instead of adding bulky protection around a thin bar.

INGREDIENTS

Why Amara uses milk powder instead of added sugar

The question was texture: cacao needed body and natural lactose sweetness, not a separate sweetener.

STOP DESIGN

Stop: 62% cacao, 38% coconut milk, one clean proportion

Stop was the first River bar: vegan, bitter, fatty enough to melt cleanly, and shaped around the same 62/38 balance as the recipe.

NO ADDED SUGAR

No added sugar is not the same as sugar-free

River bars avoid added sugar, but milk, cacao and coconut still bring their own natural sugars, fats and flavor.

CACAO FAMILY

Tato, Fragile, Shiro and Amara: one cacao family

The recipe tree moves from dark cacao and white cream toward a softer two-sided bar.

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